A review of Samuel Smith’s Brewing, Nut Brown Ale. A Brown Ale from Tadcaster, England
ABV 5.0%

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

Best served at about 55°F (13°C).

Ingredients • Water, malted barley, yeast, cane sugar, hops, roasted barley