A review of Samuel Smith’s Brewing, Nut Brown Ale. A Brown Ale from Tadcaster, England
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
Best served at about 55°F (13°C).
Ingredients • Water, malted barley, yeast, cane sugar, hops, roasted barley