Samuel Smith’s Brewing, Oatmeal Stout, Craft Beer Review 257

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

Tadcaster, England

5% ABV

Best served at about 55°F (13°C).
Vegan Beers and Cider
Ingredients • Water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal.

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About suprawes

Just a computer geek blogging about craft beer!
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