4.4% ABV 9.5 IBU’s
Wisconsinite: the most Wisconsin beer ever! Made with 100% Wisconsin-grown malted barley, wheat, and hops, including a unique, first-of-its-kind, never before fermented, indigenous Wisconsin yeast strain. It pours a hazy, unfiltered, straw color with a fine white head. The mild clove, banana, and citrus aromas from the Wisconsin yeast go well with the malty sweetness and fresh baked wheat bread flavors. With its light body, lively effervescence, and 4.4% ABV, Wisconsinite is a refreshing summer session beer.
Wisconsinite is great with lighter, summer fare: green salad, seafood salad, smoked salmon, lemon pepper chicken, and shrimp or fish tacos