The Craft Beer Geek’s video review of Bells Brewing’s, Best Brown Ale, A Brown Ale from Comstock, Michigan. Episode 302
• 5.8% ABV
• http://bellsbeer.com/brands/9-Best%20Brown%20Ale%20
The Craft Beer Geek’s video review of Bells Brewing’s, Best Brown Ale, A Brown Ale from Comstock, Michigan. Episode 302
• 5.8% ABV
• http://bellsbeer.com/brands/9-Best%20Brown%20Ale%20
Video review of Terrapin Brewing’s, HI-5 IPA, An India Pale Ale from Athens, Georgia. Episode 301
• 5.8% ABV
• http://terrapinbeer.com/brew/year-round/hi-5-ipa/
Video review of Corsendonk Brewing’s, Christmas Ale, A Belgian Dark Ale from Oud-Turnhout, Belgium. Episode 299
• 8.1% ABV
• http://stkillian.com/beers/corsendonk/
Video review of Mission Brewing’s, Holiday Ale, A Belgian Dark Strong Ale from San diego, California. Episode 298
• 8.6% ABV
• http://missionbrewery.com/
The Craft Beer Geek reviews Prairie Artisan Ales, Christmas Bomb, An Spiced Imperial Stout from Tulsa, Oklahoma. Episode 297
• 11.5% ABV
• http://prairieales.com/
The Craft Beer Geek reviews Breckenridge Brewing’s Christmas Ale, An American Strong Ale from Breckenridge, Colorado. Episode 296
• 7.4% ABV
• http://www.breckbrew.com/brews/christ…
In the past if you wanted to get a growler fill of beer in Florida you had 2 oddly different choices. Either a small quart sized 32oz or a giant gallon 128oz. The industry standard growler 64oz size was strangely illegal to fill until now.
Governor Rick Scott signed bill SB168 into law on Thursday making it legal to fill 64oz growlers in the state of Florida.
Thanks to the efforts of Florida craft brewers and craft beer enthusiasts putting pressure on Tallahassee to do something about this Florida has one less restriction in place for brewers to be able to sell their craft.
The Craft Beer Geek Review Pays du Solei, from Saint Somewhere Brewing in Tarpon Springs, Florida. Pays Du Solei is a Belgian style Dubbel Ale. Episode 295
• 8% ABV
• http://www.saintsomewherebrewing.com/
The Craft Beer Geek reviews Anchor Brewing’s Big Leaf Maple, A Red ale brewed with maple syrup from San Francisco, California.
• 6% ABV